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Creme De Menthe
Veal Leg (Top Round)
Chicken Leg Meat (Fried, Cooked)
Pork Leg (Whole, Lean Only)
Chilli Con Carne with Beans Entree (Canned)
Non Alcoholic Wine
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Pork Chops or Roasts (Loin Blade, Bone-In)
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