Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
71 to 80 of 1000
Grilled or Baked Pork Chop (Lean and Fat Eaten)
per 1 small or thin cut - Calories: 118kcal | Fat: 6.76g | Carbs: 0g | Prot: 13.27g
Other sizes: 1 medium - 216kcal , 1 large - 314kcal , 1 serving - 216kcal ,
more...
Nutrition Facts
-
Similar
Pork Chops (Loin Blade, Bone-In, Cooked, Grilled)
per 1 chop, excluding refuse - Calories: 256kcal | Fat: 19.88g | Carbs: 0.00g | Prot: 17.98g ,
more...
Nutrition Facts
-
Similar
Egg Cutlet
per 100 g - Calories: 177kcal | Fat: 11.59g | Carbs: 4.72g | Prot: 12.28g
Other sizes: 1 piece - 124kcal , 1 serving - 124kcal ,
more...
Nutrition Facts
-
Similar
Baked Beans
per 1 cup - Calories: 382kcal | Fat: 13.03g | Carbs: 54.12g | Prot: 14.02g ,
more...
Nutrition Facts
-
Similar
Pork Beerwurst
per 1 slice (10 cm dia x 0.3 cm thick) - Calories: 55kcal | Fat: 4.32g | Carbs: 0.47g | Prot: 3.28g
Other sizes: 1 slice (7 cm dia x 0.1 cm) - 14kcal , 100 g - 238kcal ,
more...
Nutrition Facts
-
Similar
Pork Bologna
per 1 slice, medium - Calories: 69kcal | Fat: 5.56g | Carbs: 0.20g | Prot: 4.28g
Other sizes: 1 slice - 57kcal , 100 g - 247kcal ,
more...
Nutrition Facts
-
Similar
Pork Fat
per 100 g - Calories: 638kcal | Fat: 67.7g | Carbs: 0.0g | Prot: 6.34g ,
more...
Nutrition Facts
-
Similar
Pork Kidneys
per 100 g - Calories: 100kcal | Fat: 3.25g | Carbs: 0.0g | Prot: 16.46g
Other sizes: 1 kidney - 233kcal , 1 lb - 454kcal ,
more...
Nutrition Facts
-
Similar
Pork Tongue
per 100 g - Calories: 225kcal | Fat: 17.2g | Carbs: 0.0g | Prot: 16.3g ,
more...
Nutrition Facts
-
Similar
Pork Tail
per 100 g - Calories: 378kcal | Fat: 33.5g | Carbs: 0.0g | Prot: 17.75g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Grilled or Baked Pork Steak or Cutlet
rice
beef
chicken
mashed potatoes
steak
Previous
...
2
3
4
5
6
7
8
9
10
11
12
13
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.