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Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Bean and Ham Soup (Reduced Sodium, with Water, Canned)
Black Bean Soup (with Equal Volume Water, Canned)
Black Bean with Pork Soup (with Equal Volume Water, Canned)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Ham (Center Slice, Country-Style, Lean Only, Cured)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
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