The Chia Co Dark Cacao Chia Pod Calories and Nutritional Information

Food Search

61 to 70 of 1000

Chia & Flax Seed Sprinkles (Tesco)

per 100g - Calories: 490kcal | Fat: 35.80g | Carbs: 0.90g | Prot: 22.50g Nutrition Facts - Similar

Milled Seeds with Flax & Chia (Tesco)

per 100g - Calories: 567kcal | Fat: 44.80g | Carbs: 6.40g | Prot: 26.40g Nutrition Facts - Similar

Ryvita Protein Chia Seed & Buckwheat (Ryvita)

per 1 slice (10g) - Calories: 38kcal | Fat: 0.40g | Carbs: 5.70g | Prot: 2.10g Nutrition Facts - Similar

Chicken Dark Meat

per 100 g - Calories: 125kcal | Fat: 4.31g | Carbs: 0.0g | Prot: 20.08g , more... Nutrition Facts - Similar

Dark Rye Flour

per 100 g - Calories: 324kcal | Fat: 2.69g | Carbs: 68.74g | Prot: 14.03g , more... Nutrition Facts - Similar

Dark Corn Syrup

per 1 tbsp - Calories: 57kcal | Fat: 0.00g | Carbs: 15.52g | Prot: 0.00g
Other sizes: 1 cup - 938kcal , 100 g - 286kcal , more... Nutrition Facts - Similar

Chicken Dark Meat (Stewing)

per 1/2 chicken, bone and skin removed - Calories: 242kcal | Fat: 12.50g | Carbs: 0.00g | Prot: 30.34g
Other sizes: 1 unit - 165kcal , 1 lb - 712kcal , 100 g - 157kcal , more... Nutrition Facts - Similar

Overnight Oat and Yoghurt Chia Pots (The Ultimate High Protein Handbook)

per 1 serving - Calories: 473kcal | Fat: 17.00g | Carbs: 54.00g | Prot: 26.00g Nutrition Facts - Similar

Turkey Dark Meat (Cooked, Roasted)

per 100 g - Calories: 187kcal | Fat: 7.22g | Carbs: 0.0g | Prot: 28.57g
Other sizes: 1 cup of chopped or diced - 262kcal , 1 unit - 170kcal , 1 lb - 848kcal , more... Nutrition Facts - Similar

Turkey Dark Meat (Young Tom)

per 1 unit - Calories: 164kcal | Fat: 5.47g | Carbs: 0.00g | Prot: 26.65g
Other sizes: 1/2 turkey, bone and skin removed - 1884kcal , 1 lb - 558kcal , 100 g - 123kcal , more... Nutrition Facts - Similar

Previous 1 2 3 4 5 6 7 8 9 10 11 12 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.