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Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat)
Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
Salami, Pork and Beef Beerwurst
Pork and Beef Sausage (Cooked)
Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Top Loin (Trimmed to 0.65 cm Fat)
Beef Top Loin (Trimmed to 0.3 cm Fat)
Beef Top Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Top Loin (Trimmed to 0.3 cm Fat, Select Grade)
Related searches for: Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
beef chicken lamb
ham pork

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