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Chum Salmon (Drained Solids with Bone, without Salt, Canned)
Pink Salmon (Solids with Bone and Liquid, without Salt, Canned)
Pork Chops (Loin Blade, Bone-In, Cooked, Grilled)
Bone Broth
Pink Salmon (Solids with Bone and Liquid, Canned)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Pork Chops (Center Loin, Bone-In, Cooked, Braised)
Atlantic Sardine (Drained Solids with Bone in Oil, Canned)
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