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Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Pork Chops (Center Loin, Bone-In, Cooked, Grilled)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Grilled)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Sardine (Drained Solids with Bone in Tomato Sauce, Canned)
Beef T-Bone Steak (Trimmed to 0.65 cm Fat)
Turkey Wing (with Skin, Bone Removed, Smoked, Cooked)
Beef Rib Eye (Small End, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Walkers Max Flaming Hot Crisps  (Harvester)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
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