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Pork Leg (Whole, Lean Only)
Pork Loin (Whole, Lean Only)
Pork Shoulder (Whole, Lean Only)
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Minced Beef (70% Lean / 30% Fat)
Minced Beef (85% Lean / 15% Fat)
Chicken Leg Meat and Skin
Chicken Meat (with Broth, Canned)
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Chicken Vegetable Soup (Dry, Dehydrated)
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