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Dried and Salted Atlantic Cod
Wild Atlantic Salmon (Cooked, Dry Heat)
Herring Roe
Japanese Style Cabbage (Pickled)
Pickled Celery
Green Olives (Pickled, Canned or Bottled)
Atlantic Sardine (Drained Solids with Bone in Oil, Canned)
Atlantic and Pacific Halibut (Fish) (Cooked, Dry Heat)
Farmed Atlantic Salmon (Cooked, Dry Heat)
Smoked Kippered Herring
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