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161 to 170 of 2002
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, All Grades)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Eye of Round (Lean Only, Trimmed to 0.3 cm Fat)
Pork Roast (Lean and Fat Eaten)
Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat)
Light or Dark Roast Turkey Meat Rolled
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
Loin Pork Roast (Lean Only Eaten)
Beef Stock (Cubed, Dry)
Related searches for: Roast Beef Sandwich
beef turkey ham
swiss cheese roast beef

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