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Corned Beef, Potatoes and Vegetables (Mixture)
Meat, Poultry or Fish, Vegetables Sandwich Wrap
Mixed Vegetables (Drained Solids, Canned)
Red Potatoes (Flesh and Skin)
Potatoes (Skin, without Salt, Boiled)
Au Gatin Potatoes (Using Margarine)
Macaroni (Fat Added in Cooking)
Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
White Sauce (Thin)
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