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Beef Tenderloin (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Select Grade, Cooked, Braised)
Beef Chuck (Blade Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Ribs (Large End, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Bottom Round (Lean Only, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Ribs (Large End, Trimmed to 0.3 cm Fat, Select Grade)
Beef Round (Full Cut, Trimmed to 0.3 cm Fat, Select Grade)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
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