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Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Chicken Giblets (Fried, Cooked)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Chicken Skin (Floured, Fried, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Neck Meat (Fried, Cooked)
Shrimp (Breaded and Fried)
Bacon (Cured, Pan-Fried, Cooked)
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