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Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade, Cooked, Braised)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Young Green Onions (Tops Only)
Roast Beef (Lean Only Eaten)
Fried Pork (Lean Only Eaten)
Lamb Ribs (Lean Only Eaten)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade)
Related searches for: Veal Loin (Lean Only)
pork beef chicken
lamb veal

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