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Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Ribs (Lean Only Eaten)
Lamb Roast (Lean Only Eaten)
Lamb or Mutton Goulash
Shepherd's Pie with Lamb
Lamb Gyro Sandwich
Lamb Shish Kabob with Vegetables
Lamb Roast (Lean and Fat Eaten)
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