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Smoked or Cured Ham (Lean Only Eaten, Canned)
Smoked Light or Dark Turkey Meat (Skin Eaten)
Smoked Light or Dark Turkey Meat (Skin Not Eaten)
Reduced Fat Smoked Turkey, Pork and Beef Sausage
Grape Juice (without Added Vitamin C, Undiluted, Sweetened, Frozen Concentrate)
Beef Flank (Trimmed to 0 cm Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Bottom Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Top Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1.25 cm Fat, Prime Grade)
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