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121 to 130 of 1000
Turkey Dark Meat and Skin
per 1 unit - Calories: 243kcal | Fat: 13.38g | Carbs: 0.00g | Prot: 28.76g
Other sizes:
1/2 turkey, bone removed - 1882kcal
, 1 lb - 726kcal
, 100 g - 160kcal
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Nutrition Facts - Similar
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Turkey Breast Meat and Skin
per 100 g - Calories: 157kcal | Fat: 7.02g | Carbs: 0.0g | Prot: 21.89g
Other sizes:
1 unit - 229kcal
, 1/2 breast, bone removed - 1777kcal
, 1 lb - 712kcal
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Nutrition Facts - Similar
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Bean Soup with Vegetables, Rice and Pork
per 1 cup - Calories: 187kcal | Fat: 5.86g | Carbs: 24.67g | Prot: 9.06g
Other sizes:
1 can (540 g), ready-to-serve - 415kcal
, 1 serving - 187kcal
, 1 can (300 g), ready-to-serve - 235kcal
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Nutrition Facts - Similar
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Rice with Vegetables
per 1 cup - Calories: 170kcal | Fat: 2.36g | Carbs: 32.92g | Prot: 4.37g
Other sizes:
1 serving - 170kcal
, 100 g - 99kcal
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Nutrition Facts - Similar
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Chicken Leg Meat and Skin
per 1 leg, bone removed - Calories: 312kcal | Fat: 20.24g | Carbs: 0.00g | Prot: 30.31g
Other sizes:
1 leg, bone removed (yield from 450 g ready-to-cook chicken) - 189kcal
, 100 g - 187kcal
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Nutrition Facts - Similar
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Sour Cream and Onion Flavor Potato Chips
per 100 g - Calories: 531kcal | Fat: 33.9g | Carbs: 51.5g | Prot: 8.1g
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Nutrition Facts - Similar
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Turkey Meat (Young Turkey)
per 100 g - Calories: 110kcal | Fat: 1.58g | Carbs: 0.0g | Prot: 22.32g
Other sizes:
1 unit - 299kcal
, 1/2 turkey, bone and skin removed - 1089kcal
, 1 lb - 499kcal
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Nutrition Facts - Similar
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Lamb or Mutton Stew with Potatoes and Vegetables in Gravy
per 1 cup - Calories: 249kcal | Fat: 5.80g | Carbs: 27.06g | Prot: 22.13g
Other sizes:
1 serving - 249kcal
, 100 g - 99kcal
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Nutrition Facts - Similar
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Cream of Rice (Fat Added in Cooking)
per 1 serving - Calories: 127kcal | Fat: 5.01g | Carbs: 18.37g | Prot: 1.45g
Other sizes:
1 cup of cooked - 189kcal
, 1 oz, dry, yields - 157kcal
, 1 cup, dry, yields - 961kcal
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Nutrition Facts - Similar
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Turkey Light Meat (Young Turkey)
per 100 g - Calories: 108kcal | Fat: 0.49g | Carbs: 0.0g | Prot: 24.18g
Other sizes:
1 unit - 147kcal
, 1/2 turkey, bone and skin removed - 519kcal
, 1 lb - 490kcal
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Nutrition Facts - Similar
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