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Cream of Rice (Fat Added in Cooking)
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Nutrition Facts
Serving Size
1 serving (167 g)
Energy
531 kj
6%
127 kcal
Fat
5.01g
7%
Saturated Fat
0.955g
5%
Monounsaturated Fat
2.345g
Polyunsaturated Fat
1.468g
Carbohydrates
18.37g
7%
Sugar
0.03g
0%
Fibre
0.2g
Protein
1.45g
3%
Salt
0.80g
13%
Cholesterol
0mg
Potassium
33mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (59%)
Fat (36%)
Protein (5%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
127
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Fat
5.01g
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Carbs
18.37g
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Prot
1.45g
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| There are 127 calories in 1 serving of Cream of Rice (Fat Added in Cooking). |
| Calorie Breakdown: 36% fat, 59% carbs, 5% prot. |
Common serving sizes:
Related types of Rice:
See also:
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