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Cream of Rice (Fat Not Added in Cooking)

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
218 kj
3%
52 kcal
Fat
0.1g
0%
Saturated Fat
0.027g
0%
Monounsaturated Fat
0.031g
Polyunsaturated Fat
0.027g
Carbohydrates
11.36g
4%
Sugar
0.02g
0%
Fibre
0.1g
Protein
0.9g
2%
Salt
0.39g
6%
Cholesterol
0mg
Potassium
20mg
1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(52 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (91%)
 
Fat (2%)
 
Protein (7%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
52
Fat
0.1g
Carbs
11.36g
Prot
0.9g
There are 52 calories in 100 grams of Cream of Rice (Fat Not Added in Cooking).
Calorie Breakdown: 2% fat, 91% carbs, 7% prot.

Common serving sizes:

Serving Size Calories
100 g 52
1 serving (163 g) 85
1 oz, dry, yields 106
1 cup cooked 127
1 cup, dry, yields 644

Related types of Rice:

White Rice
White Rice (Medium-Grain, Cooked)
Brown Rice
Instant Brown Rice
Instant White Rice
White Rice (Short-Grain, Cooked)
  View More Rice Nutritional Info

See also:

Yellow Rice (Fat Not Added in Cooking)
Cream of Rice (Fat Added in Cooking)
Brown Rice (Fat Not Added in Cooking)
White Rice (Fat Not Added in Cooking)
Brown and Wild Rice (Fat Not Added in Cooking)
  View More
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