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Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Beef Pork Salami (Dry or Hard)
Vienna Sausage (Pork Beef Chicken, Canned)
Polish Sausage (Pork and Beef, Smoked)
Pork Leg (Shank Half, Cooked, Roasted)
Pork Loin (Country-Style Ribs, Lean Only)
Pork Roasts (Sirloin, Boneless, Cooked, Roasted)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Pork Chops or Roasts (Center Rib, Bone-In)
Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)
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