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Beef Porterhouse Steak (Trimmed to 0.65 cm Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat)
Barbeque Sauce (Low Sodium, Canned)
Tomato Sauce with Mushrooms (Canned)
Tomato Sauce with Onions (Canned)
Baked Breaded or Battered Cod
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat, Select Grade)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 0.65 cm Fat)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Porterhouse Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Related searches for: Young%27s Cod Steak in Parsley Sauce
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