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Lamb Brain (Cooked, Pan-Fried)
Clams, Breaded and Fried
French Fries (in Vegetable Oil)
Chicken Skin (Floured, Fried, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Neck Meat (Fried, Cooked)
Bacon (Cured, Pan-Fried, Cooked)
Margarine (Vegetable Oil, 20% Fat)
Chicken Vegetable Soup (Low Sodium)
Vegetable Salad (Tossed without Dressing)
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