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Chinese Cabbage (Bok-Choy, Pak-Choi)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Egg Noodles (with Added Salt, Cooked)
Onion Rings (Par Fried, Breaded, Frozen, Heated in Oven)
Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled)
Chicken Liver (Pan-Fried, Cooked)
Dry Egg Noodles (Enriched)
Dry Egg Noodles
Dry Spinach Egg Noodles (Enriched)
Onion Rings (Par Fried, Breaded, Frozen)
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