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Chicken Drumstick Meat and Skin (Battered, Fried, Cooked)
Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
Chicken Wing Meat and Skin (Floured, Fried, Cooked)
Chicken Meat (Fried, Cooked)
White Mushrooms (Stir-Fried)
Chicken Skin (Battered, Fried, Cooked)
Chicken Light Meat (Fried, Cooked)
Chicken Dark Meat (Fried, Cooked)
Squid (Mixed Species, Cooked, Fried)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
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