McCain Spicy Peri Peri Fries Calories and Nutritional Information

Food Search

101 to 110 of 1000

Mayo with a Twist of Hot Peri Peri (Branston)

per 1 serving (15ml) - Calories: 63kcal | Fat: 5.94g | Carbs: 2.19g | Prot: 0.14g Nutrition Facts - Similar

Houmous with Peri-Peri Drizzle (Serves 2-3) (Nando's)

per 1 serving - Calories: 815kcal | Fat: 32.60g | Carbs: 103.80g | Prot: 25.00g Nutrition Facts - Similar

Oats Cereal with Cinnamon and Spice (Instant, Dry, Fortified)

per 1 packet - Calories: 170kcal | Fat: 2.15g | Carbs: 35.41g | Prot: 3.95g , more... Nutrition Facts - Similar

Fried Tofu

per 1 piece - Calories: 35kcal | Fat: 2.62g | Carbs: 1.36g | Prot: 2.23g , more... Nutrition Facts - Similar

Chicken (Breaded and Fried)

per 4 pieces - Calories: 190kcal | Fat: 12.04g | Carbs: 10.44g | Prot: 9.98g , more... Nutrition Facts - Similar

Lamb Brain (Cooked, Pan-Fried)

per 100 g - Calories: 273kcal | Fat: 22.19g | Carbs: 0.0g | Prot: 16.97g
Other sizes: 1 unit of cooked - 655kcal , 1 lb - 1238kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Floured, Fried, Cooked)

per 100 g - Calories: 269kcal | Fat: 14.92g | Carbs: 3.15g | Prot: 28.56g
Other sizes: 1 unit - 506kcal , 1/2 chicken, bone removed - 845kcal , 1 lb - 1220kcal , more... Nutrition Facts - Similar

Lentils (Sprouted, with Salt, Stir-Fried, Cooked)

per 100 g - Calories: 101kcal | Fat: 0.45g | Carbs: 21.25g | Prot: 8.8g , more... Nutrition Facts - Similar

Chicken Dark Meat and Skin (Floured, Fried, Cooked)

per 1/2 chicken, bone removed - Calories: 524kcal | Fat: 31.11g | Carbs: 7.51g | Prot: 50.08g
Other sizes: 1 unit - 314kcal , 1 lb - 1293kcal , 100 g - 285kcal , more... Nutrition Facts - Similar

Chicken Leg Meat and Skin (Floured, Fried, Cooked)

per 1 leg, bone removed - Calories: 284kcal | Fat: 16.16g | Carbs: 2.80g | Prot: 30.06g , more... Nutrition Facts - Similar

Previous ... 5 6 7 8 9 10 11 12 13 14 15 16 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.