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Butternut Winter Squash (with Salt, Frozen, Cooked, Boiled)
Potatoes (Skin, without Salt, Boiled)
Potatoes (Flesh, without Salt, Boiled)
Crookneck and Straightneck Summer Squash (Drained, Solid, without Salt, Cooked, Boiled)
Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled)
Yellow Sweet Corn (Kernels Cut off Cob, without Salt, Frozen, Drained, Cooked, Boiled)
White Sweet Corn (Kernels Cut off Cob, without Salt, Drained, Cooked, Boiled)
Leeks (Bulb and Lower Leaf-Portion) (without Salt, Drained, Cooked, Boiled)
Mung Beans (Mature Seeds, without Salt, Boiled, Cooked)
Succotash (Corn and Limas) (Frozen, Drained, Boiled, Cooked)
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