Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
101 to 110 of 1000
Cooked Egg Yolk
per 1 large - Calories: 55kcal | Fat: 4.49g | Carbs: 0.61g | Prot: 2.69g
Other sizes: 1 serving - 55kcal , 1 egg yolk - 55kcal , 100 g - 321kcal ,
more...
Nutrition Facts
-
Similar
Cooked Duck Egg
per 1 egg - Calories: 129kcal | Fat: 9.60g | Carbs: 1.01g | Prot: 8.93g ,
more...
Nutrition Facts
-
Similar
Egg and Bacon Roll
per 1 roll - Calories: 400kcal | Fat: 16.68g | Carbs: 41.38g | Prot: 19.50g
Other sizes: 1 serving - 400kcal , 100 g - 267kcal ,
more...
Nutrition Facts
-
Similar
Bacon and Egg Pie
per 100 g - Calories: 209kcal | Fat: 8.89g | Carbs: 21.75g | Prot: 9.61g
Other sizes: 1 piece - 460kcal , 1 serving - 460kcal ,
more...
Nutrition Facts
-
Similar
Egg Noodles (without Added Salt, Cooked)
per 100 g - Calories: 138kcal | Fat: 2.07g | Carbs: 25.16g | Prot: 4.54g ,
more...
Nutrition Facts
-
Similar
Croissant with Egg, Cheese and Bacon
per 1 croissant - Calories: 413kcal | Fat: 28.35g | Carbs: 23.65g | Prot: 16.23g ,
more...
Nutrition Facts
-
Similar
Croissant with Egg, Cheese and Ham
per 1 croissant - Calories: 474kcal | Fat: 33.58g | Carbs: 24.20g | Prot: 18.92g ,
more...
Nutrition Facts
-
Similar
Cooked Egg
per 1 small - Calories: 62kcal | Fat: 4.52g | Carbs: 0.47g | Prot: 4.55g
Other sizes: 1 medium - 74kcal , 1 large - 84kcal , 100 g - 168kcal ,
more...
Nutrition Facts
-
Similar
Creamed Egg
per 1 extra large - Calories: 229kcal | Fat: 16.22g | Carbs: 8.54g | Prot: 11.80g
Other sizes: 1 medium - 208kcal , 1 large - 218kcal , 1 serving - 218kcal ,
more...
Nutrition Facts
-
Similar
Preserved Egg
per 100 g - Calories: 171kcal | Fat: 11.00g | Carbs: 5.10g | Prot: 12.15g
Other sizes: 1 egg - 111kcal , 1 serving - 111kcal ,
more...
Nutrition Facts
-
Similar
Previous
...
5
6
7
8
9
10
11
12
13
14
15
16
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.