Sainsbury's My Goodness! Roasted Mushroom & Mixed Grain Risotto Calories and Nutritional Information

Food Search

61 to 70 of 1000

per 100 g - Calories: 360kcal | Fat: 0.58g | Carbs: 79.34g | Prot: 6.61g , more... Nutrition Facts - Similar

per 100 g - Calories: 64kcal | Fat: 0.52g | Carbs: 13.46g | Prot: 3.33g , more... Nutrition Facts - Similar

per 100 g - Calories: 184kcal | Fat: 11.66g | Carbs: 0.0g | Prot: 18.44g
Other sizes: 1 fillet - 375kcal , 1 lb - 835kcal , more... Nutrition Facts - Similar

Snapper (Fish) (Mixed Species)

per 100 g - Calories: 100kcal | Fat: 1.34g | Carbs: 0.0g | Prot: 20.51g , more... Nutrition Facts - Similar

Spiny Lobster (Mixed Species)

per 1 lobster - Calories: 234kcal | Fat: 3.16g | Carbs: 5.08g | Prot: 43.05g
Other sizes: 1 lb - 508kcal , 100 g - 112kcal , more... Nutrition Facts - Similar

Clams (Mixed Species)

per 100 g - Calories: 74kcal | Fat: 0.97g | Carbs: 2.57g | Prot: 12.77g
Other sizes: 1 cup - 168kcal , 1 large - 15kcal , 1 medium - 11kcal , more... Nutrition Facts - Similar

Cuttlefish (Mixed Species)

per 100 g - Calories: 79kcal | Fat: 0.7g | Carbs: 0.82g | Prot: 16.24g , more... Nutrition Facts - Similar

Fresh Water Bass (Mixed Species)

per 1 fillet - Calories: 90kcal | Fat: 2.92g | Carbs: 0.00g | Prot: 14.90g
Other sizes: 1 lb - 517kcal , 100 g - 114kcal , more... Nutrition Facts - Similar

Wholegrain Goodness Bread (Warburtons)

per 1 slice (38g) - Calories: 103kcal | Fat: 1.50g | Carbs: 16.60g | Prot: 4.10g Nutrition Facts - Similar

Goodness Soft Apricots (Tesco)

per 1 bag (30g) - Calories: 60kcal | Fat: 0.00g | Carbs: 12.80g | Prot: 0.80g Nutrition Facts - Similar

Related searches for: **Sainsbury's My Goodness! Roasted Mushroom & Mixed Grain Risotto**
sainsbury's my goodness! rice	sainsbury's my goodness! paella	sainsbury's my goodness!
risotto

Previous 1 2 3 4 5 6 7 8 9 10 11 12 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.