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21 to 30 of 2009
Barley (Fat Not Added in Cooking)
Potatoes (Skin, without Salt, Boiled)
Yellow Rice (Fat Not Added in Cooking)
Potatoes (Flesh without Skin, without Salt, Boiled)
Taro Leaves (Fat Not Added in Cooking)
Cooked Sauerkraut (Fat Not Added in Cooking)
Potatoes (Skin, with Salt, Boiled)
Cooked Christophine (Fat Not Added in Cooking)
Potatoes (Flesh without Skin, with Salt, Boiled)
Cooked Burdock (Fat Not Added in Cooking)
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