Food database and calorie counter  
Nutrition Facts
Serving Size
1 sausage
per serve
% RI*
Energy
410 kj
5%
98 kcal
Fat
6.40g
9%
Saturated Fat
-
Carbohydrates
5.80g
2%
Sugar
-
Protein
4.10g
8%
Salt
-
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 01 Sep 11 11:32 AM
5%
of RDI*
(98 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (24%)
 
Fat (59%)
 
Protein (17%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
98
Fat
6.4g
Carbs
5.8g
Prot
4.1g
There are 98 calories in 1 sausage of Ross Thick Pork Sausages.
Calorie Breakdown: 59% fat, 24% carbs, 17% prot.

More products from Ross:

Fish Steak in Butter Sauce
Fish in Butter Sauce
Macaroni Cheese
Vegetable Moussaka
Fish in Parsley Sauce
  View all Ross Products

Other types of Sausages:

Italian Sausage
Turkey Sausage
Chicken Sausage
Country Style Pork Sausage
Fresh Pork Sausage
Beef Sausage
  View More Sausages Nutritional Info

Other types of Pork:

Pork Spareribs
Minced Pork
Pork
Pork Chop
Pork Roast
Pork Loin (Tenderloin)
  View More Pork Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 x 1 sausage
 

Recently Eaten Foods:

Aldi Hoisin Stir Fry Pork Strips
Itsu Sizzling Pork Gyoza
ASK Italian Pancetta
ASK Italian Add-on Pancetta
ASK Italian Verdure Bowl - Chicken & Pancetta
ASK Italian Add-on Cheese Sauce with Pancetta


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.