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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
135 kj
2%
32 kcal
Fat
0.67g
1%
Saturated Fat
0.331g
2%
Monounsaturated Fat
0.133g
Polyunsaturated Fat
0.039g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
6.13g
12%
Salt
0.12g
2%
Cholesterol
19mg
Potassium
53mg
3%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (20%)
Protein (80%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
32
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Fat
0.67g
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Carbs
0g
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Prot
6.13g
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| There are 32 calories in 1 ounce, with bone Venison/Deer Ribs. |
| Calorie Breakdown: 20% fat, 0% carbs, 80% prot. |
Common serving sizes:
Related types of Ribs:
See also:
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