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1 oz, with bone, cooked (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone, cooked (yield after bone removed)
Energy
183 kj
2%
44 kcal
Fat
0.9g
1%
Saturated Fat
0.448g
2%
Monounsaturated Fat
0.179g
Polyunsaturated Fat
0.053g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
8.3g
17%
Salt
0.16g
3%
Cholesterol
26mg
Potassium
72mg
4%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (20%)
Protein (80%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
44
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Fat
0.9g
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Carbs
0g
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Prot
8.3g
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| There are 44 calories in 1 ounce, with bone, cooked Venison/Deer Ribs. |
| Calorie Breakdown: 20% fat, 0% carbs, 80% prot. |
Common serving sizes:
Related types of Ribs:
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