| Food database and calorie counter |
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1 oz, boneless (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
182 kj
2%
44 kcal
Fat
2.15g
3%
Saturated Fat
0.806g
4%
Monounsaturated Fat
0.829g
Polyunsaturated Fat
0.151g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
5.67g
11%
Salt
0.20g
3%
Cholesterol
21mg
Potassium
61mg
3%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
44
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Fat
2.15g
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Carbs
0g
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Prot
5.67g
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| There are 44 calories in 1 ounce, boneless Veal (Lean and Fat Eaten). |
| Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
Related types of Veal:
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