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1 unit (yield from 450 g ready-to-cook turkey)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
272 kj
3%
65 kcal
Fat
4.07g
6%
Saturated Fat
1.082g
5%
Monounsaturated Fat
1.64g
Polyunsaturated Fat
0.944g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
6.67g
13%
Salt
0.04g
1%
Cholesterol
23mg
Potassium
79mg
4%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (58%)
Protein (42%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
65
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Fat
4.07g
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Carbs
0g
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Prot
6.67g
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| There are 65 calories in 1 unit of Turkey Wing Meat and Skin. |
| Calorie Breakdown: 58% fat, 0% carbs, 42% prot. |
Common serving sizes:
Related types of Turkey:
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