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1/2 medium (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1/2 medium (yield after cooking, bone removed)
Energy
838 kj
10%
200 kcal
Fat
8.1g
12%
Saturated Fat
2.269g
11%
Monounsaturated Fat
3.163g
Polyunsaturated Fat
1.724g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
29.88g
60%
Salt
1.06g
18%
Cholesterol
81mg
Potassium
195mg
10%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
200
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Fat
8.1g
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Carbs
0g
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Prot
29.88g
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| There are 200 calories in a 1/2 medium Stewed Chicken Breast (Skin Eaten). |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
See also:
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