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1 breast quarter (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 breast quarter (yield after cooking, bone removed)
Energy
1325 kj
16%
317 kcal
Fat
12.81g
18%
Saturated Fat
3.589g
18%
Monounsaturated Fat
5.004g
Polyunsaturated Fat
2.726g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
47.26g
95%
Salt
1.67g
28%
Cholesterol
129mg
Potassium
308mg
15%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
317
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Fat
12.81g
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Carbs
0g
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Prot
47.26g
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| There are 317 calories in 1 breast quarter of Stewed Chicken Breast (Skin Eaten). |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
See also:
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