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1 oz, boneless (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
167 kj
2%
40 kcal
Fat
0.83g
1%
Saturated Fat
0.409g
2%
Monounsaturated Fat
0.164g
Polyunsaturated Fat
0.048g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
7.58g
15%
Salt
0.14g
2%
Cholesterol
24mg
Potassium
65mg
3%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (20%)
Protein (80%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
40
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Fat
0.83g
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Carbs
0g
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Prot
7.58g
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| There are 40 calories in 1 ounce, boneless (yield after cooking) Roasted Venison/Deer. |
| Calorie Breakdown: 20% fat, 0% carbs, 80% prot. |
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