| Food database and calorie counter |
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1 oz, with bone (yield after bone and skin removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after bone and skin removed)
Energy
101 kj
1%
24 kcal
Fat
0.97g
1%
Saturated Fat
0.269g
1%
Monounsaturated Fat
0.311g
Polyunsaturated Fat
0.212g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
3.63g
7%
Salt
0.12g
2%
Cholesterol
10mg
Potassium
25mg
1%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
24
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Fat
0.97g
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Carbs
0g
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Prot
3.63g
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| There are 24 calories in 1 ounce, with bone (yield after bone and skin removed) Roasted Grilled or Baked Chicken Wing (Skin Not Eaten). |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
14 |
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1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
16 |
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1 oz, with bone, cooked, without skin (yield after bone removed) |
22 |
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1 oz, with bone (yield after bone and skin removed) |
24 |
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1 small (yield after cooking, bone and skin removed) |
36 |
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1 medium (yield after cooking, bone and skin removed) |
42 |
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1 serving (21 g) |
42 |
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1 large (yield after cooking, bone and skin removed) |
54 |
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100 g |
201 |
Related types of Chicken Wings:
Related types of Roast Chicken:
See also:
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Food Search
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