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1 medium (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
1 medium (yield after cooking, bone and skin removed)
Energy
751 kj
9%
180 kcal
Fat
7.94g
11%
Saturated Fat
2.157g
11%
Monounsaturated Fat
2.873g
Polyunsaturated Fat
1.856g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
25.46g
51%
Salt
0.98g
16%
Cholesterol
88mg
Potassium
228mg
11%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (41%)
Protein (59%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
180
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Fat
7.94g
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Carbs
0g
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Prot
25.46g
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| There are 180 calories in 1 medium Roasted Grilled or Baked Chicken Leg (Skin Not Eaten). |
| Calorie Breakdown: 41% fat, 0% carbs, 59% prot. |
Common serving sizes:
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See also:
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