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1 oz, with bone (yield after cooking, bone removed)

Roasted Grilled or Baked Chicken Leg (Skin Eaten)

Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
per serve
% RI*
Energy
135 kj
2%
32 kcal
Fat
1.87g
3%
Saturated Fat
0.516g
3%
Monounsaturated Fat
0.727g
Polyunsaturated Fat
0.417g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
3.6g
7%
Salt
0.14g
2%
Cholesterol
13mg
Potassium
31mg
2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(32 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (54%)
 
Protein (46%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
32
Fat
1.87g
Carbs
0g
Prot
3.6g
There are 32 calories in 1 ounce, with bone (yield after cooking, bone removed) Roasted Grilled or Baked Chicken Leg (Skin Eaten).
Calorie Breakdown: 54% fat, 0% carbs, 46% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 32
1 small (yield after cooking, bone removed) 216
100 g 230
1 medium (yield after cooking, bone removed) 262
1 serving (114 g) 262
1 leg quarter (yield after cooking, bone removed) 331
1 large (yield after cooking, bone removed) 343

Related types of Roast Chicken:

Roasted Grilled or Baked Chicken
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Chicken Meat (Roasting)
Rotisserie Chicken
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
  View More Roast Chicken Nutritional Info

Related types of Chicken Drumsticks:

Chicken Drumstick Meat and Skin
Fried Chicken Drumstick No Coating
Chicken Drumstick Meat
Chicken Drumstick (Skin Not Eaten)
Roasted Grilled or Baked Chicken Drumstick
Chicken Drumstick
  View More Chicken Drumsticks Nutritional Info
Other related foods
Chicken

See also:

Chicken Leg Meat (Roasted, Cooked)
Chicken Leg (Skin Eaten)
Chicken Leg Meat and Skin (Roasted, Cooked)
Roasted Grilled or Baked Chicken Leg
Chicken Meat and Skin (Roasting, Roasted, Cooked)
  View More
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