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1/2 chicken (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1/2 chicken (yield after cooking, bone removed)
Energy
2965 kj
35%
709 kcal
Fat
40.33g
58%
Saturated Fat
11.238g
56%
Monounsaturated Fat
15.834g
Polyunsaturated Fat
8.806g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
80.94g
162%
Salt
3.02g
50%
Cholesterol
260mg
Potassium
661mg
33%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
709
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Fat
40.33g
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Carbs
0g
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Prot
80.94g
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| There are 709 calories in a 1/2 chicken of Roasted Grilled or Baked Chicken (Skin Eaten). |
| Calorie Breakdown: 53% fat, 0% carbs, 47% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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