| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 egg
Energy
466 kj
6%
111 kcal
Fat
7.15g
10%
Saturated Fat
2.123g
11%
Monounsaturated Fat
3.011g
Polyunsaturated Fat
0.803g
Carbohydrates
3.31g
1%
Sugar
3.2g
4%
Fibre
0g
Protein
7.89g
16%
Salt
0.82g
14%
Cholesterol
442mg
Potassium
100mg
5%
Last updated: 12 May 20 10:31 AM
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Calorie Breakdown:
Carbohydrate (12%)
Fat (59%)
Protein (29%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
111
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Fat
7.15g
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Carbs
3.31g
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Prot
7.89g
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| There are 111 calories in 1 egg Preserved Egg. |
| Calorie Breakdown: 59% fat, 12% carbs, 29% prot. |
Common serving sizes:
Related types of Eggs:
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