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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
87 kj
1%
21 kcal
Fat
1.44g
2%
Saturated Fat
0.389g
2%
Monounsaturated Fat
0.717g
Polyunsaturated Fat
0.138g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
1.97g
4%
Salt
0.05g
1%
Cholesterol
10mg
Potassium
3mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (62%)
Protein (38%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
21
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Fat
1.44g
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Carbs
0g
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Prot
1.97g
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| There are 21 calories in 1 ounce, with bone Pig's Feet. |
| Calorie Breakdown: 62% fat, 0% carbs, 38% prot. |
Common serving sizes:
Related types of Pork:
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