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1 foot (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 foot (yield after cooking, bone removed)
Energy
841 kj
10%
201 kcal
Fat
13.9g
20%
Saturated Fat
3.763g
19%
Monounsaturated Fat
6.935g
Polyunsaturated Fat
1.334g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
19.01g
38%
Salt
0.51g
9%
Cholesterol
93mg
Potassium
29mg
1%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (62%)
Protein (38%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
201
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Fat
13.9g
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Carbs
0g
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Prot
19.01g
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| There are 201 calories in 1 Pig's Foot. |
| Calorie Breakdown: 62% fat, 0% carbs, 38% prot. |
Common serving sizes:
Related types of Pork:
See also:
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