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1 serving (34 g)

Pickled Eggplant

Nutrition Facts
Serving Size
1 serving (34 g)
per serve
% RI*
Energy
70 kj
1%
17 kcal
Fat
0.24g
0%
Saturated Fat
0.048g
0%
Monounsaturated Fat
0.021g
Polyunsaturated Fat
0.1g
Carbohydrates
3.32g
1%
Sugar
1.63g
2%
Fibre
0.8g
Protein
0.31g
1%
Salt
1.42g
24%
Cholesterol
0mg
Potassium
4mg
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(17 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (13%)
 
Protein (7%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
17
Fat
0.24g
Carbs
3.32g
Prot
0.31g
There are 17 calories in 1 serving of Pickled Eggplant.
Calorie Breakdown: 13% fat, 80% carbs, 7% prot.

Common serving sizes:

Serving Size Calories
1 serving (34 g) 17
100 g 49
1 cup 67

Related types of Eggplant:

Eggplant (with Salt, Drained, Cooked, Boiled)
Ratatouille
Eggplant
Fried Batter Dipped Eggplant
Cooked Eggplant
  View More Eggplant Nutritional Info

Related types of Vegetables:

Lettuce
Mushrooms
Onions
Carrots
Spinach
Red Tomatoes
  View More Vegetables Nutritional Info

See also:

You searched for Pickled Eggplant. Did you mean:
Eggplant (Pickled)
Pickled Egg
Pickled Seaweed
Japanese Style Cabbage (Pickled)
Pickled Celery
  View More
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