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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
165 kj
2%
39 kcal
Fat
1.93g
3%
Saturated Fat
0.56g
3%
Monounsaturated Fat
0.897g
Polyunsaturated Fat
0.245g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
5.16g
10%
Salt
0.08g
1%
Cholesterol
14mg
Potassium
43mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
39
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Fat
1.93g
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Carbs
0g
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Prot
5.16g
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| There are 39 calories in 1 ounce, with bone Pheasant. |
| Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
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