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Nutrition Facts
Serving Size
1 oz, dry, yields
per serve
% RI*
Energy
358 kj
4%
86 kcal
Fat
0.28g
0%
Saturated Fat
0.035g
0%
Monounsaturated Fat
0.069g
Polyunsaturated Fat
0.117g
Carbohydrates
18.21g
7%
Sugar
0.15g
0%
Fibre
0.4g
Protein
2.01g
4%
Salt
0.61g
10%
Cholesterol
0mg
Potassium
30mg
1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(86 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (87%)
 
Fat (3%)
 
Protein (10%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
86
Fat
0.28g
Carbs
18.21g
Prot
2.01g
There are 86 calories in 1 ounce, dry, yields of Grits (Fat Not Added in Cooking).
Calorie Breakdown: 3% fat, 87% carbs, 10% prot.

Common serving sizes:

Serving Size Calories
100 g 46
1 serving (162 g) 75
1 oz, dry, yields 86
1 cup cooked 111
1 cup, dry, yields 472

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Cooked Chard (Fat Not Added in Cooking)
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Cooked Vegetables (Fat Not Added in Cooking)
Cooked Celery (Fat Not Added in Cooking)
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