Food database and calorie counter |
|
1 large, breaded (234 g, with bone, raw) (yield after cooking, bone removed)
|
Nutrition Facts
Serving Size
1 large, breaded (234 g, with bone, raw) (yield after cooking, bone removed)
Energy
1846 kj
22%
441 kcal
Fat
23.28g
33%
Saturated Fat
7.925g
40%
Monounsaturated Fat
9.14g
Polyunsaturated Fat
3.226g
Carbohydrates
13.83g
5%
Sugar
0.02g
0%
Fibre
0.5g
Protein
43.42g
87%
Salt
1.48g
25%
Cholesterol
171mg
Potassium
496mg
25%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (12%)
Fat (48%)
Protein (40%)
|
|
*Based on an RDI of 2000 calories
Photos
|
|
Nutritional Summary:
Cals
441
|
|
Fat
23.28g
|
|
Carbs
13.83g
|
|
Prot
43.42g
|
There are 441 calories in 1 large, breaded Fried Veal Chop. |
Calorie Breakdown: 48% fat, 13% carbs, 40% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
44 |
1 oz, with bone, raw, breaded (yield after cooking, bone removed) |
55 |
1 oz, with bone (yield after bone removed) |
63 |
1 small (135 g, with bone, raw) (yield after cooking, bone removed) |
214 |
1 small, breaded (135 g, with bone, raw) (yield after cooking, bone removed) |
255 |
100 g |
274 |
1 medium (184 g, with bone, raw) (yield after cooking, bone removed) |
293 |
1 serving, if unbreaded |
293 |
1 medium, breaded (184 g, with bone, raw) (yield after cooking, bone removed) |
348 |
1 serving, if breaded |
348 |
1 cup diced |
367 |
1 large (234 g, with bone, raw) (yield after cooking, bone removed) |
373 |
1 large, breaded (234 g, with bone, raw) (yield after cooking, bone removed) |
441 |
Related types of Veal:
See also:
|
|
Food Search
|
|
|
Recently Eaten Foods:
|