| Food database and calorie counter |
|
1 medium (184 g, with bone, raw) (yield after cooking, bone removed)
|
Nutrition Facts
Serving Size
1 medium (184 g, with bone, raw) (yield after cooking, bone removed)
Energy
1227 kj
15%
293 kcal
Fat
15.47g
22%
Saturated Fat
5.267g
26%
Monounsaturated Fat
6.074g
Polyunsaturated Fat
2.144g
Carbohydrates
9.19g
4%
Sugar
0.01g
0%
Fibre
0.3g
Protein
28.86g
58%
Salt
0.99g
16%
Cholesterol
113mg
Potassium
330mg
16%
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (12%)
Fat (48%)
Protein (40%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
293
|
|
Fat
15.47g
|
|
Carbs
9.19g
|
|
Prot
28.86g
|
| There are 293 calories in 1 medium Fried Veal Chop. |
| Calorie Breakdown: 48% fat, 13% carbs, 40% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
44 |
|
1 oz, with bone, raw, breaded (yield after cooking, bone removed) |
55 |
|
1 oz, with bone (yield after bone removed) |
63 |
|
1 small (135 g, with bone, raw) (yield after cooking, bone removed) |
214 |
|
1 small, breaded (135 g, with bone, raw) (yield after cooking, bone removed) |
255 |
|
100 g |
274 |
|
1 medium (184 g, with bone, raw) (yield after cooking, bone removed) |
293 |
|
1 serving, if unbreaded |
293 |
|
1 medium, breaded (184 g, with bone, raw) (yield after cooking, bone removed) |
348 |
|
1 serving, if breaded |
348 |
|
1 cup diced |
367 |
|
1 large (234 g, with bone, raw) (yield after cooking, bone removed) |
373 |
|
1 large, breaded (234 g, with bone, raw) (yield after cooking, bone removed) |
441 |
Related types of Veal:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
