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1/2 breast (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1/2 breast (yield after cooking, bone removed)
Energy
1068 kj
13%
255 kcal
Fat
21.46g
31%
Saturated Fat
7.318g
37%
Monounsaturated Fat
9.763g
Polyunsaturated Fat
2.762g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
14.37g
29%
Salt
0.42g
7%
Cholesterol
64mg
Potassium
154mg
8%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (77%)
Protein (23%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
255
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Fat
21.46g
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Carbs
0g
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Prot
14.37g
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| There are 255 calories in a 1/2 breast of Duck (Skin Eaten). |
| Calorie Breakdown: 77% fat, 0% carbs, 23% prot. |
Common serving sizes:
Related types of Duck:
See also:
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